1. Wash the greens and shiitake mushrooms, cross-cut shiitake mushrooms and cut them into patterns.
2. Add a small amount of oil to the pot to heat, sauté the garlic, then add 1 tablespoon of abalone juice and stir fry.
3. Add green vegetables and a small amount of salt to fry and turn off the heat.
4. Put the greens on a plate. Next, fry the shiitake mushrooms.
5. Wash the pan with oil, add a small amount of oil to heat, pour in 1 tablespoon of abalone juice and fry slightly.
6. Add shiitake mushrooms and stir-fry, then turn off the heat.
7. Put the fried shiitake mushrooms into the vegetables to complete.
