1. Wash and slice shiitake mushrooms.
2. Wash green and red peppers and cut into strips.
3. Heat the pan, add the oil and stir-fry chopped green onion.
4. Add shiitake mushroom slices and stir fry for a while.
5. Add green and red pepper and stir fry.
6. After the green and red peppers are cut off, add salt chicken essence for seasoning, and serve on a plate.
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