Stir-fried Shiitake Mushrooms with Double Peppers
by Thriving 2388
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice shiitake mushrooms.
2. Wash green and red peppers and cut into strips.
3. Heat the pan, add the oil and stir-fry chopped green onion.
4. Add shiitake mushroom slices and stir fry for a while.
5. Add green and red pepper and stir fry.
6. After the green and red peppers are cut off, add salt chicken essence for seasoning, and serve on a plate.
