Stir-fried Shiitake Mushrooms with Garlic

Stir-fried Shiitake Mushrooms with Garlic

by My name is a fish

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried shiitake mushrooms with garlic and add half a tablespoon of Laoganma bean drum sauce to cover the mushroom flavor of shiitake mushrooms, making the slices of shiitake mushrooms taste like a bean drum, making it even more delicious. This dish is simple and quick to cook, and it can be served in five minutes. It is one of the must-try dishes for office workers. "

Ingredients

Stir-fried Shiitake Mushrooms with Garlic

1. Cut off the long handles of the shiitake mushrooms, wash the shiitake mushrooms, and cut into thin slices for later use.

Stir-fried Shiitake Mushrooms with Garlic recipe

2. Remove the roots of the garlic leaves, wash them, and cut them into small pieces for later use.

Stir-fried Shiitake Mushrooms with Garlic recipe

3. Add half a tablespoon of bean drum sauce in hot pan with hot oil and stir fry over high heat to create a fragrance.

Stir-fried Shiitake Mushrooms with Garlic recipe

4. Add sliced shiitake mushrooms and stir fry over high heat.

Stir-fried Shiitake Mushrooms with Garlic recipe

5. Stir-fry until the mushrooms come out of water and the color darkens.

Stir-fried Shiitake Mushrooms with Garlic recipe

6. Add 2 grams of salt to the pot and stir quickly evenly.

Stir-fried Shiitake Mushrooms with Garlic recipe

7. Add garlic leaves and stir-fry evenly over high heat.

Stir-fried Shiitake Mushrooms with Garlic recipe

8. The delicious garlic fried shiitake mushrooms are ready.

Stir-fried Shiitake Mushrooms with Garlic recipe

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