Stir-fried Shiitake Mushrooms with Garlic

Stir-fried Shiitake Mushrooms with Garlic

1. Cut off the long handles of the shiitake mushrooms, wash the shiitake mushrooms, and cut into thin slices for later use.

2. Remove the roots of the garlic leaves, wash them, and cut them into small pieces for later use.

3. Add half a tablespoon of bean drum sauce in hot pan with hot oil and stir fry over high heat to create a fragrance.

4. Add sliced shiitake mushrooms and stir fry over high heat.

5. Stir-fry until the mushrooms come out of water and the color darkens.

6. Add 2 grams of salt to the pot and stir quickly evenly.

7. Add garlic leaves and stir-fry evenly over high heat.

8. The delicious garlic fried shiitake mushrooms are ready.