Stir-fried Shiitake Mushrooms with Vegetable Core

Stir-fried Shiitake Mushrooms with Vegetable Core

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

After the beginning of spring, the various green vegetables in the vegetable garden were very excited early. It is a good time to eat vegetable cores

Ingredients

Stir-fried Shiitake Mushrooms with Vegetable Core

1. Wash the vegetable cores and soak the mushrooms.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

2. Cut the cabbage core into sections (the lower stalk is too thick and cut into pieces).

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

3. Shred the shiitake mushrooms.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

4. Raise the pot and burn the oil.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

5. When the oil is 70% hot, stir-fry the shiitake mushrooms for a fragrant flavor.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

6. Stir fry the vegetable stems first.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

7. Quickly stir and fry the lower leaves evenly.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

8. Add salt, chicken bouillon to taste, and serve.

Stir-fried Shiitake Mushrooms with Vegetable Core recipe

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