1. material.
2. Mince ginger, garlic and pepper.
3. Pour an appropriate amount of water into the pot, add a teaspoon of salt, and bring to a boil. Add the cleaned Shimeji mushrooms.
4. Cook until it is dead, remove the water and put it on a plate, and put the chopped ginger, garlic and chili.
5. Pour two spoons of light soy sauce and a teaspoon of chicken essence.
6. Heat oil in a pot.
7. Just drizzle on top.
8. Smooth! Throw some chopped green onion to decorate it!
9. Let's eat!
10. A simple, fast and appetizing side dish!
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