#信之美# Stir-fried Shredded Beef with Carrots

#信之美# Stir-fried Shredded Beef with Carrots

by Xing Xiaoya

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The simple but delicious way——
There are seven people in the family. When I was young, the dinner was basically one dish and several steamed buns. The dishes are also very simple, just fried potato shreds, fried carrots and so on! Looking back now, I think it's really easy to eat when I was young! But at that time, I thought it was nothing better than delicious! Even now, the same is fried carrots, grandma's cooking is still better than mine!
Grandma often said, "A good cook, a handful of salt." As long as the salt taste is mastered, the dishes will be delicious! I've done it many times, but I still don't know the "salt" of grandma..."

Ingredients

#信之美# Stir-fried Shredded Beef with Carrots

1. Prepare a piece of snowflake beef

#信之美# Stir-fried Shredded Beef with Carrots recipe

2. Cut into shredded beef

#信之美# Stir-fried Shredded Beef with Carrots recipe

3. Shred carrots

#信之美# Stir-fried Shredded Beef with Carrots recipe

4. Add a small amount of oil to the pan

#信之美# Stir-fried Shredded Beef with Carrots recipe

5. When it's about five minutes hot, add the cracked dried chilies

#信之美# Stir-fried Shredded Beef with Carrots recipe

6. After the oil is hot, add shredded beef and stir fry until the surface changes color

#信之美# Stir-fried Shredded Beef with Carrots recipe

7. After the beef surface has changed color, pour shredded carrots and stir fry a few times

#信之美# Stir-fried Shredded Beef with Carrots recipe

8. Add appropriate amount of pepper and continue to stir fry

#信之美# Stir-fried Shredded Beef with Carrots recipe

9. Fry until the carrots are soft, add salt and cook!

#信之美# Stir-fried Shredded Beef with Carrots recipe

10. Carrots and beef are a perfect match!

#信之美# Stir-fried Shredded Beef with Carrots recipe

11. Very good meal!

#信之美# Stir-fried Shredded Beef with Carrots recipe

Tips:

Carotene is fat-soluble, so add a little more oil to make it easier to absorb when it's softened.

Comments

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