1. 1. Wash celery and cut into strips. 2. Cut beef into shreds. After washing, add appropriate amount of salt, sugar and starch to make evenly. 3. Cut the ginger and garlic into shreds for later use.
2. Add appropriate amount of cooking oil to the pan, pour ginger and garlic and stir-fry, add bean paste, pour shredded beef and stir-fry until the color changes, and then set aside.
3. Put the celery in the pan and fry until it is half-cooked. Don't fry it too hard, just look green.
4. Finally, put the previously fried shredded beef into the wok and stir-fry for half a minute, and the fragrant shredded beef is out of the oven ^_^
Tips:Cooking is mainly done with heart, as long as you have the heart, you can also make delicious dishes, come on (^-^)
