Stir-fried Shredded Beef with Cress

Name: Stir-fried Shredded Beef with Cress
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Beef (Tenderloin); 1 small handful Water celery; 1/2 Red chili; 2 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 tsp starch; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Water celery has a special aroma. I like the taste very much. It is a great dish to stir-fry shredded beef with it. First cut the beef into fine shreds against the grain, add salt, light soy sauce and other seasonings to mix well, then add an appropriate amount of water in portions to fill the beef with water, marinate for 10 minutes, so as to ensure the fried beef shreds More tender, half the success of this dish. Remember to put it in the pot and stir-fry on high heat. After the shredded beef changes color, add the shredded water celery and stir-fry. Be careful not to fry for too long to avoid the shredded beef from getting old, so that a delicious and delicious fast-handed dish can be served .

Ingredients

50g Beef (tenderloin)
1 small handful Water Celery
1/2 Red Chili
2 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 tsp Starch
Some Oil Salt

Stir-fried Shredded Beef with Cress

1. Prepare raw materials;

Stir-fried Shredded Beef with Cress recipe

2. Cut the beef tenderloin into thin strips, add appropriate amount of salt, cooking wine, light soy sauce, starch, etc., mix well, then add a little water in batches, and marinate for ten minutes;

3. Heat the pan with cold oil, add the marinated beef shreds and stir fry;

4. After slightly discoloring, add shredded garlic and red pepper to stir fry;

5. Add shredded water celery and stir fry;

6. After slightly discoloring, add salt and stir-fry evenly before serving in the plate.

7. Serve it.

Tips:
1. Cut the beef into thin strips against the grain, add salt, light soy sauce and other seasonings to mix well, then add an appropriate amount of water in portions to fill the beef with water, and marinate for 10 minutes; 2. The marinated beef Stir-fry the shreds on high heat. After the color changes, add the shredded water celery and stir fry. Be careful not to fry for too long to avoid the shredded beef getting old.