Stir-fried Shredded Beef with Green Pepper and Black Bean

Name: Stir-fried Shredded Beef with Green Pepper and Black Bean
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some green pepper; Some Garlic white; Some Rice pepper; Some Peanut oil; Some Tempeh; Some Soy sauce; Some Cooking Wine; Some Chicken Essence

by ll9360

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many recipes for stir-fried beef with green peppers on the Internet. I just added some tempeh and rice peppers. The taste is spicy and my family loves it. This is the first time I post a work, I hope it will not be too embarrassing. "

Ingredients

Some Beef
Some Green Pepper
Some Garlic White
Some Rice Pepper
Some Peanut Oil
Some Tempeh
Some Soy Sauce
Some Cooking Wine
Some Chicken Essence

Stir-fried Shredded Beef with Green Pepper and Black Bean

1. Shred beef, use salt, pepper, cooking wine, and peanut oil to thicken it, and then grab it with water for a while before boiling.

Stir-fried Shredded Beef with Green Pepper and Black Bean recipe

2. Cut green pepper into rhombuses, cut garlic white into sections, and diced garlic and rice pepper.

3. Without adding oil, add garlic, rice pepper, tempeh, green pepper, garlic white one by one, and stir-fry for 2 minutes

4. Pour in the stir-fried beef and stir-fry evenly, add the cooking wine and light soy sauce and continue to stir-fry for 1 minute, and finally add some chicken essence and add some scallions to the pot.