Stir-fried Shredded Beef with Onion and Green Pepper
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare materials.
2. After shredded beef, add shredded ginger, cooking wine, light soy sauce, and black pepper sauce.
3. Mix well and marinate for a while.
4. Shred the green pepper and onion.
5. Put an appropriate amount of oil in the pot to heat up and add the shredded beef.
6. Stir-fry until it changes color and serve.
7. Put an appropriate amount of oil in the pot and then add green peppers and onions.
8. Stir fry evenly.
9. Add shredded beef and stir fry.
10. Add an appropriate amount of black pepper juice and stir-fry evenly.
11. Plate.
