Stir-fried Shredded Beef with Rice White

by Happy elf a

4.8 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

4

The child is older and has his own ideas. When I saw me mention Cailan and went out, I knew that I was going to go to the market to buy vegetables; I wanted me to wait for him and wait for him to change shoes and go together, but I saw that the weather outside was not good. , Did not agree to his request. I deliberately asked him for his opinion and said that he wanted to eat beef and fish, hehe, in fact, you don't need to ask, you also know his hobbies.
When I arrived at the market, the first thing I did was to go straight to the beef stall. When I asked about the price of beef, it went up by 2 yuan. Now it costs 47 yuan a catty. But I can't hold my child like it, so I have to buy it no matter how expensive it is! I told the boss to fry and eat, so I cut a piece of tenderloin and weighed 50 yuan, and half of Grandpa Mao disappeared in an instant. With the main dish, let’s find some side dishes. The market is walking and I see a few fresh rice whites. This thing is really uncommon; it’s seasonal in late summer and early autumn. Very short aquatic vegetables, they have not been reminiscent, it may have been off the shelves. Zizania radiata contains more carbohydrates, protein, fat, etc., which can supplement various nutrients of the human body and has the effect of strengthening the body. In addition, it also has diuresis, quenches thirst, and relieves alcohol toxins; it can reduce jaundice, for jaundice hepatitis It is especially beneficial; however, there is a lot of oxalic acid in Zizania, its calcium is not easily absorbed by the human body, so we also have to know that it is not delicious, just eat it every day; Speaking of Zizania, the elves are actually It's no stranger at all. When I was a child, there were a large number of wild water chestnut plants in the pond in front of the door. I went into the water to pick it every other day. It was pure wild and tasted better than the planted ones.
The nutrition of Zizania sibiricum is introduced above. We don’t repeat the nutrition of beef too much. Although its price may be 2~3 times that of pork, it is more nutritious than pork. Therefore, there is a reason why it is expensive. I basically Every week, I buy about one catty of fresh beef and divide it into 3 portions. One portion is freshly fried and the other two portions are stored in the refrigerator. The ingredients are thawed and cooked during eating.
Today's recipe ~ stir-fried shredded beef with rice white, sprinkle a little red pepper shreds to match the color, stir-fry in a hurry, it will be out of the pot in a few minutes, fresh and refreshing, especially suitable for eating now. I like this bite soon, the elves are waiting for you here~~~

Stir-fried Shredded Beef with Rice White

1. Preparation of main raw materials.

2. After washing the beef, slice the beef in reverse pattern first, and then cut into silk with a knife.

3. Put it in a plate, add light soy sauce, cooking wine, white pepper, cornstarch and a little oil. Grab it with your hands and marinate for 10 minutes.

4. After washing the water bamboo, rub it into silk with a tool.

5. Remove the seeds and shred the red pepper, and shred the ginger.

6. Heat the pan with cool oil and stir-fry the silky beef.

7. Stir-fry until the shredded beef changes color and turn off the heat.

8. Leave the bottom oil in the pot and put the ginger wire in the pot.

9. Stir-fry the rice and white silk.

10. Stir quickly over high heat until the rice white silk is soft and add refined salt.

11. After stir-frying, slide the fried beef shreds.

12. Stir well and add red pepper shreds.

13. Stir it quickly and add the original flavor.

14. Stir in the pan and stir well, then turn off the heat and leave the pan.

Tips:

1: The beef is marinated first to taste, remember to heat the pan with cold oil when it is fried, so that the fried beef is tender and won't stick to the pan.
2: Wipe the zizania with a tool, which is relatively thin, and it is especially easy to be cooked after a little fry.

Comments

Similar recipes