Stir-fried Shredded Beef with Rice White
1.
Preparation of main raw materials.
2.
After washing the beef, slice the beef in reverse pattern first, and then cut into silk with a knife.
3.
Put it in a plate, add light soy sauce, cooking wine, white pepper, cornstarch and a little oil. Grab it with your hands and marinate for 10 minutes.
4.
After washing the water bamboo, rub it into silk with a tool.
5.
Remove the seeds and shred the red pepper, and shred the ginger.
6.
Heat the pan with cool oil and stir-fry the silky beef.
7.
Stir-fry until the shredded beef changes color and turn off the heat.
8.
Leave the bottom oil in the pot and put the ginger wire in the pot.
9.
Stir-fry the rice and white silk.
10.
Stir quickly over high heat until the rice white silk is soft and add refined salt.
11.
After stir-frying, slide the fried beef shreds.
12.
Stir well and add red pepper shreds.
13.
Stir it quickly and add the original flavor.
14.
Stir in the pan and stir well, then turn off the heat and leave the pan.
Tips:
1: The beef is marinated first to taste, remember to heat the pan with cold oil when it is fried, so that the fried beef is tender and won't stick to the pan.
2: Wipe the zizania with a tool, which is relatively thin, and it is especially easy to be cooked after a little fry.