1. After washing the cabbage, tear it into small pieces by hand
2. Mince garlic, slice bell pepper
3. Sliced pork belly
4. Put an appropriate amount of oil in the pot, add the peppercorns and fry them until fragrant, remove the peppercorns, put the pork belly in the bottom oil, stir fry, and set aside after the oil is removed
5. Put the chili and garlic in the pot until fragrant, turn to high heat, pour in the cabbage and stir fry quickly
6. Put the vinegar, add the pork belly, cooking wine, light soy sauce and continue to stir fry, add salt and chicken essence and fry for a while, then put it on the plate and prepare to eat
Tips:Pork belly increases the flavor, so you can skip the stir-fry without eating meat.
