Stir-fried Shredded Cabbage with Olives and Vegetables

Stir-fried Shredded Cabbage with Olives and Vegetables

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The cabbage must be torn by hand to make it delicious. I don’t know why, so every time our family eats this cabbage, I will tear it and fry it by hand. This time I add a little bottle of olives to fry it. The taste is special. Okay, this olive vegetable is very fragrant. It is very delicious when you add a special flavor to it. Add a little more meat and stir fry to make it more fragrant. Finally, I added a little vinegar, which is very appetizing while fragrant.

Ingredients

Stir-fried Shredded Cabbage with Olives and Vegetables

1. Tear the cabbage into pieces by hand and wash and drain.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

2. Sliced pork belly.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

3. Heat oil in a pot and sauté the garlic.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

4. Put the pork belly in a low heat and fry it slowly.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

5. After frying the fat in the pork belly, drizzle a little light soy sauce.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

6. Pour the cabbage and stir fry.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

7. When the cabbage is sautéed, add some olives.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

8. Add the right amount of salt.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

9. Drizzle a little light soy sauce.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

10. Finally, pour an appropriate amount of vinegar and stir evenly.

Stir-fried Shredded Cabbage with Olives and Vegetables recipe

Tips:

The vinegar must be tasted last.
Olive vegetables are salty, so use less salt.

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