1. Wash and shred cabbage.
2. Prepare green onions, ginger, and shredded pork.
3. Stir-fry the shredded pork with the oil.
4. Stir-fry shredded pork with white onion and ginger.
5. Stir fry the aroma, add vinegar, cooking wine, light soy sauce, and stir evenly.
6. Add shredded cabbage.
7. After stirring, add a small amount of water and cover with a lid and let the heat sit for two minutes.
8. Add salt and seasoning with chicken essence.
9. Out of the pan.
