Stir-fried Shredded Carrots

Stir-fried Shredded Carrots

by Bamboo shadow without trace

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Winter is the season to eat radishes! When eating big fish and meat tonic, you might as well have a radish stir-fry once in a while, which is also unique! "

Ingredients

Stir-fried Shredded Carrots

1. Chopped green onion and ginger, shredded radish, sliced oily skin, cut coriander into sections, set aside

Stir-fried Shredded Carrots recipe

2. Add the green onion and ginger to the hot oil in the pot and sauté fragrant

Stir-fried Shredded Carrots recipe

3. Pour shredded radish and stir fry for a while

Stir-fried Shredded Carrots recipe

4. Put in the oil skin, pour in a little soy sauce, and stir fry for a while

Stir-fried Shredded Carrots recipe

5. Add appropriate amount of salt, coriander and MSG and stir well

Stir-fried Shredded Carrots recipe

6. Loading

Stir-fried Shredded Carrots recipe

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