Stir-fried Shredded Carrots

by Bamboo shadow without trace

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Winter is the season to eat radishes! When eating big fish and meat tonic, you might as well have a radish stir-fry once in a while, which is also unique! "

Ingredients

Stir-fried Shredded Carrots

1. Chopped green onion and ginger, shredded radish, sliced oily skin, cut coriander into sections, set aside

2. Add the green onion and ginger to the hot oil in the pot and sauté fragrant

3. Pour shredded radish and stir fry for a while

4. Put in the oil skin, pour in a little soy sauce, and stir fry for a while

5. Add appropriate amount of salt, coriander and MSG and stir well

6. Loading

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