Stir-fried Shredded Chicken with Garlic Moss

Stir-fried Shredded Chicken with Garlic Moss

by Blue southern hemisphere

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

I remember that some friends once asked: What is Zhuhou sauce? It is a kind of seasoning. No matter what the fried pork is, it is good to put some seasoning, especially the fried pork, the taste is better.
I bought a net bag of red and yellow peppers last week and gave them to my friends, but I still didn't finish them. They are basically used to match other vegetables. Colored peppers have high nutritional value and are good when eaten raw or fried quickly. Today I used a yellow pepper and green garlic moss to match the shredded chicken. Not only does it taste good, it looks good too. "

Ingredients

Stir-fried Shredded Chicken with Garlic Moss

1. Marinate the shredded chicken with thirteen spices, light soy sauce, sugar, and olive oil for about ten minutes.

Stir-fried Shredded Chicken with Garlic Moss recipe

2. Heat up a pan with a little olive oil and fry the garlic moss over high heat.

Stir-fried Shredded Chicken with Garlic Moss recipe

3. Add a little soy sauce and stir fry until broken.

Stir-fried Shredded Chicken with Garlic Moss recipe

4. Add yellow pepper shreds and fry for a while and serve.

Stir-fried Shredded Chicken with Garlic Moss recipe

5. Pour a little olive oil into the pot and add the marinated chicken shreds.

Stir-fried Shredded Chicken with Garlic Moss recipe

6. Stir fry over high heat, add two spoons of diluted Zhu Hou sauce

Stir-fried Shredded Chicken with Garlic Moss recipe

7. Simmer for a while until the juice thickens.

Stir-fried Shredded Chicken with Garlic Moss recipe

8. Pour in the fried garlic moss and yellow pepper.

Stir-fried Shredded Chicken with Garlic Moss recipe

9. Stir-fry evenly, just add a little salt, pepper, and chicken essence to turn off the heat and serve.

Stir-fried Shredded Chicken with Garlic Moss recipe

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