Stir-fried Shredded Chicken with Matsutake

Name: Stir-fried Shredded Chicken with Matsutake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Matsutake; 1 piece Chaiji; 2 pcs chili; Some salt; Some oil; 1 tablespoon Haitian Steamed Fish Soy Sauce

by Piggy Shadow

4.9 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

😍😍Matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains 3 precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and matsutake alcohol, which are the most precious natural medicinal fungi in the world. Matsutake mushrooms are collected and eaten from early August to mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing. From August to September every year, this is the most nutritious, most delicious, and favorite dish in our family 💑💑"

Ingredients

3 pcs Matsutake
1 piece Chaiji
2 pcs Chili
Some Salt

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Some Oil

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1 tablespoon Haitian Steamed Fish Soy Sauce

Stir-fried Shredded Chicken with Matsutake

1. Prepare ingredients. Fresh matsutake removes the mud from the roots, rinses away the floating dust with straight water, and retains the black matsutake. This is the mellow matsutake, where the nutrition lies.

2. Choose fresh free-range chai chicken. Put 2 slices of ginger, boiled in boiling water 😜

3. Shredded matsutake 😍😍 (stay the umbrella head for a while and put it in the soup)

4. Put the matsutake head in the soup and cook for 10 minutes, then pick up the chicken and let cool. Turn off the fire. (Put the salt, remove the slick oil, the simple version of Matsutake chicken soup is just fine)

5. Shredded chicken, shredded skin😍

6. Chili shredded 😍

7. Fry the chicken and stir-fry with shredded chicken 😍

8. Pour in the steamed fish and soy sauce and stir fry evenly 😍

9. Add oil, pour shredded chili and stir-fry for 3 seconds, then add matsutake shredded and stir-fry 😜😜

10. Then pour the chicken shreds, add salt, and stir-fry evenly 😍😍

11. Serving 😍😍 Strong scent, saliva 😜😜

12. Ecstasy double wire 😂😂The enjoyment on the tip of the tongue, so beautiful 💋💋

Tips:
1: Fresh matsutake can be torn into silk, but not frozen.

2: Matsutake is a natural nutrient, it is good for the body, it is recommended to eat more.

3: Eat like this with soup and vegetables

4: Matsutake has a unique fragrance, no need to add too much seasoning.