Stir-fried Shredded Eel with Green Pepper and Onion

Name: Stir-fried Shredded Eel with Green Pepper and Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Eel; 1 piece onion; 2 pcs green pepper; 1 small dish shallot; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some oil; 1 small dish ginger; Some salt

by Scarlett WH

4.8 (1)

Favorite

7

Difficulty

Normal

Time

20m

Serving

2

There are many ways to cook eel, braised and stir-fried. . . They are all delicious. Today I will stir-fry them with green peppers and onions. Green peppers and onions are common ingredients in our daily lives. They are cheap and nutritious. They are available all year round. They are often used in our stir-fry with other meat dishes. Eating onions is particularly good for cardiovascular and lowering blood lipids. Green peppers are rich in vitamin C. When the three are combined, they are delicious and nutritious, which is very beneficial to the body. "

Ingredients

2 pieces Eel
1 piece Onion
2 pcs Green Pepper
1 small dish Shallot

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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Some Oil

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1 small dish Ginger

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Some Salt

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Stir-fried Shredded Eel with Green Pepper and Onion

1. Prepare raw materials;

2. Heat the pan with cold oil, add the green onion and ginger and stir fry;

3. Stir-fry to get the fragrance, put in the eel shreds and stir-fry

4. Stir-fry and change color and cook in appropriate amount of cooking wine,

5. Add soy sauce;

6. Cook until it is eighth mature, set it aside;

7. Heat the pan with cold oil, add the shredded onion and stir fry;

8. Stir-fry the flavor and add green pepper shreds to stir fry;

9. Stir-fry the flavor and add green pepper shreds to stir fry;

10. Add the right amount of salt to taste and then serve on the plate.

11. Serve it.

Tips:
1. When processing the eel, it is best to let the stall owner help to remove the bones of the eel, so that it tastes better; 2. When the eel is fried, the ginger and garlic should be sautéed before cooking. Add the cooking wine to remove the fishy, color the soy sauce, and cook until it is eighty mature before serving it for later use; 3. The side dishes are optional, onions and green peppers can help remove the fishy eel.