Stir-fried Shredded Eryngii Mushrooms

Name: Stir-fried Shredded Eryngii Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pleurotus eryngii; 15ml oil; 2.5mi Soy sauce; 2.5mi Oyster sauce; 5g Sugar; 2g star anise; 5g ginger; 5g shallot

by Li Li Xiao Di Dimple

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

I have been losing weight recently, and strictly control my weight for health. But I'm a foodie, it's a bit difficult. This does not start with more vegetarian dishes and mushrooms, and slowly reduce the intake of meat dishes. I made a shredded pleurotus eryngii today. It was so delicious. "

Ingredients

400g Pleurotus Eryngii
15ml Oil
2.5mi Soy Sauce
2.5mi Oyster Sauce
5g Sugar
2g Star Anise
5g Ginger
5g Shallot

Stir-fried Shredded Eryngii Mushrooms

1. Wash the eryngii mushrooms.

Stir-fried Shredded Eryngii Mushrooms recipe

2. Use the back of a knife to slap the eryngii mushrooms until they crack.

3. Tear the split pleurotus eryngii into thin strips.

4. Add five-spice powder and appropriate amount of oil, stir evenly, put in a microwave oven on high heat for 10 minutes, take out the beeping water halfway and drain.

5. Heat oil in a pot, stir fragrant star anise and ginger, stir fry pleurotus eryngii.

6. Add light soy sauce.

7. Add oyster sauce and stir fry.

8. Finally, add an appropriate amount of sugar and stir-fry evenly out of the pan.

Tips:
Choose pleurotus eryngii to be tender, pat it with the back of a knife and easily tear into silk, microwave for 10 minutes, take out halfway and stir with water.