Stir-fried Shredded Eryngii Mushrooms

Name: Stir-fried Shredded Eryngii Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; Some Green onion ginger; Some sesame oil; 2 tsp Pepper noodles; Some Soy sauce; Some Barbecue dry ingredients; Some Vegetable oil

by Xiaoji's Fantasy Kingdom

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. Pleurotus eryngii has thick flesh and crisp texture, especially the stalk tissue is dense, firm, and milky. It can be eaten all, and the stalk is more crispy and refreshing than the cap. It is called "Pleurotus ostreatus" and "Dried Scallop Mushroom". "It has a pleasant almond scent and taste like abalone, suitable for preservation and processing, and is deeply loved by people. This dish is not only suitable as a delicacy, so beautiful to put on the table, but also suitable as a refreshing snack to take a spring outing with you! "

Ingredients

Stir-fried Shredded Eryngii Mushrooms

1. Tear the eryngii mushroom into long and even filaments by hand

Stir-fried Shredded Eryngii Mushrooms recipe

2. Shredded green onion and ginger

3. Add sesame oil and pepper noodles to the shredded oyster mushroom

4. Put the well-mixed pleurotus eryngii shreds into the microwave oven one by one, take it out and mix well each time, and microwave again. The time is 4 minutes, 4 minutes, 4 minutes, and 3 minutes, totaling 15 minutes.

5. Add appropriate amount of vegetable oil to the pot, and when 70% of it is hot, pour in the green onion and ginger

6. After the green onion and ginger shreds are fragrant, pour in the microwaved shredded eryngii mushrooms and stir fry

7. Add some light soy sauce and stir fry

8. Add some barbecue ingredients and stir fry.

9. Out of the pot.

10. Chengping Figure 1

11. Finished picture 2

Tips:
Xiao Ji's broken thoughts:

1. Hand tearing Pleurotus eryngii will not damage the fiber of Pleurotus eryngii itself. It tastes more resilient than cut with a knife. It takes more time to tear and requires a certain degree of patience.

2. When placed in the microwave oven, in order to prevent the pleurotus eryngii from mashing off, it should be carried out in a short time and several times, and each time it is out of the oven, use the chopsticks to turn it up and down to make it evenly heated. If there is moisture seepage after the first microwave The water should be poured out.

3. If you like spicy taste, you can add some green hemp and chili noodles at the end.

4. If it is eaten as a snack, the tops should be fried in the end, which is easier to carry.