Stir-fried Shredded Lettuce with Small Sausage
1.
Peel the lettuce and cut into thin strips.
2.
Cut the small sausages in half.
3.
After shredding the lean meat, add a little light soy sauce and starch and stir.
4.
Heat the oil in a pan and sauté the fragrant garlic, then pour the lean meat and stir fry.
5.
Stir fry until the lean meat turns white and add a little light soy sauce.
6.
Pour the small sausages and stir fry.
7.
Add shredded lettuce and stir fry.
8.
Stir-fry until the lettuce shreds are soft and add some salt.
9.
Add a little chicken essence.
10.
Finally, pour a little light soy sauce out of the pot.
Tips:
Lettuce is shredded very finely, so it is easy to cook, just stir quickly to soften it.