Stir-fried Shredded Mushroom and Konjac
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour olive oil into the pot and put the shredded ginger to fry until fragrant.
2. Add the mushrooms and stir fry.
3. Then add the konjac shreds and continue to stir fry.
4. Pour a spoonful of oyster sauce and a small amount of water to boil.
5. Stir all the ingredients evenly, add salt, pepper and chicken bouillon, sprinkle with chopped green onion to thicken it.
