Stir-fried Shredded Pork

Name: Stir-fried Shredded Pork
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 125g Dried Tofu (Dried Fragrant); 100g Pork belly; 10g Cooking Wine; 1g salt; a little Five spice powder; 3g Soy sauce; a little Chives; 3 cloves garlic

by Guoge Reading

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Xianggan fried shredded pork is a home-cooked dish made of dried fragrant dried pork and shredded pork.
Dried fragrant: Dried fragrant is rich in protein, vitamin A, B vitamins, calcium, iron, magnesium, zinc and other nutritional elements, with high nutritional value. Pork (fat and lean): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, which can improve iron deficiency anemia; it can nourish the kidneys and blood, nourish yin and moisturize dryness. But because of the high cholesterol content in pork, obese people and those with higher blood lipids should not eat more.

Ingredients

125g Dried Tofu (dried Fragrant)
100g Pork Belly
10g Cooking Wine
1g Salt
a little Five Spice Powder
3g Soy Sauce
a little Chives
3 cloves Garlic

Stir-fried Shredded Pork

1. Wash the pork, cut into shreds, add cooking wine, salt, and five-spice powder, stir evenly, and set aside;

2. Dried fragrant shredded for later use;

3. Slice garlic for later use;

4. Heat the oil, pour the shredded pork into the pot, stir fry, add garlic and fry until fragrant;

5. Pour in fragrant dried shreds and continue to fry, add soy sauce;

6. Add a few leeks before serving, and stir-fry twice;

7. Serve out of the pot and serve.

Tips:
1. The fragrant dried shreds or thin slices are better, if the cut is too thick, it will affect the taste and mouthfeel.
2. When cooking this dish in winter, add garlic sprouts to taste more delicious.