Stir-fried Shredded Pork with Bamboo Shoots

Name: Stir-fried Shredded Pork with Bamboo Shoots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Bamboo shoots; 2 tbsp Cooking oil; 1 teaspoon salt; 3g Chicken Essence; 8g Sugar; 50g pickle; 30g Shredded pork

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s rare to see wild bamboo shoots pulled from the mountain in the vegetable market here. Every time I see it, I buy a handful. It’s really rare. Don’t miss this kind of food. The dishes made from such bamboo shoots are very delicious. , Can also be called green food.

Ingredients

250g Bamboo Shoots
2 tbsp Cooking Oil
1 teaspoon Salt
3g Chicken Essence
8g Sugar
50g Pickle
30g Shredded Pork

Stir-fried Shredded Pork with Bamboo Shoots

1. Prepare the main ingredients

Stir-fried Shredded Pork with Bamboo Shoots recipe

2. Cut the bamboo shoots and cut the meat into shreds for later use (boil the bamboo shoots in water)

3. Put edible oil in the pot and stir-fry bamboo shoots when the oil temperature is high

4. Add the shredded pork and stir fry together

5. Add pickles and continue to stir-fry, add salt, chicken essence, sugar, appropriate amount of water, cover the pot, cook for about 5 minutes, and the soup will dry.