Stir-fried Shredded Pork with Bean Sprouts
1.
Prepare the materials
2.
Cut off the roots of the black beans, and shred the peppers
3.
Add some light soy sauce to the shredded pork and marinate for a few minutes
4.
Add appropriate amount of oil to the pot, add green onion and ginger until fragrant
5.
Add the shredded pork and stir fry until it changes color, pour in the red pepper, stir fry and add a little salt
6.
Finally, add bean sprouts, add a spoonful of sugar, and put some chicken essence out of the pot.
7.
Finished product