Stir-fried Shredded Pork with Bean Sprouts

Stir-fried Shredded Pork with Bean Sprouts

by Twilight Snow

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The efficacy and function of black bean sprouts: It is rich in calcium, phosphorus, iron, potassium and other minerals and a variety of vitamins, and the content is higher than that of mung bean sprouts.
The nutritional value of vegetables follows the rule of color from dark to light. The darker the color, the higher the value.
Arranged in order: black, purple, green, red, yellow, white and other colored foods.
Therefore, the nutritional value of black bean sprouts is higher than that of soybean sprouts and mung bean sprouts. In addition, black bean sprouts are also ladies’ favorite because it not only whitens and rejuvenates the skin, but is also called a four-star weight-loss food. The unit calorie is very low, and the fat content per 100g is less than 1g. Make a plate of cold black bean sprouts. , Can be used as a weight loss meal at night, delicious and nutritious"

Ingredients

Stir-fried Shredded Pork with Bean Sprouts

1. Prepare the materials

Stir-fried Shredded Pork with Bean Sprouts recipe

2. Cut off the roots of the black beans, and shred the peppers

Stir-fried Shredded Pork with Bean Sprouts recipe

3. Add some light soy sauce to the shredded pork and marinate for a few minutes

Stir-fried Shredded Pork with Bean Sprouts recipe

4. Add appropriate amount of oil to the pot, add green onion and ginger until fragrant

Stir-fried Shredded Pork with Bean Sprouts recipe

5. Add the shredded pork and stir fry until it changes color, pour in the red pepper, stir fry and add a little salt

Stir-fried Shredded Pork with Bean Sprouts recipe

6. Finally, add bean sprouts, add a spoonful of sugar, and put some chicken essence out of the pot.

Stir-fried Shredded Pork with Bean Sprouts recipe

7. Finished product

Stir-fried Shredded Pork with Bean Sprouts recipe

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