Stir-fried Shredded Pork with Black Pepper and Onion

Stir-fried Shredded Pork with Black Pepper and Onion

by Mr. Bento

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Onion is known as the "Queen of Vegetables". Although it comes from "foreign immigrants", it has always been a home-cooked dish on our table and won the hearts of the people. Nowadays, when the weather turns hot, it is easy to catch a cold. A stir-fried pork with black pepper and onion can not only attract eyeballs, increase appetite, but also protect against influenza virus.

Ingredients

Stir-fried Shredded Pork with Black Pepper and Onion

1. Add salt and pepper to the tenderloin and mix well.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

2. Add a little water and stir until absorbed.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

3. Add starch and mix well and marinate for 10 minutes.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

4. Wash and shred the onion.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

5. Pour a little oil into the pan to heat up, then pour in the shredded pork and fry until it changes color and is ready for use.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

6. Save the oil and fry the minced garlic, then pour in the onion and fry it to get the fragrance.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

7. Add pork shreds and stir well.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

8. Add light soy sauce, dark soy sauce, salt, sugar, and black pepper in turn, and stir well.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

9. One of the home-cooked recipes of fried shredded pork with onion is delicious and greedy. Eat two more bowls of rice.

Stir-fried Shredded Pork with Black Pepper and Onion recipe

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