Stir-fried Shredded Pork with Black Pepper and Onion
1.
Add salt and pepper to the tenderloin and mix well.
2.
Add a little water and stir until absorbed.
3.
Add starch and mix well and marinate for 10 minutes.
4.
Wash and shred the onion.
5.
Pour a little oil into the pan to heat up, then pour in the shredded pork and fry until it changes color and is ready for use.
6.
Save the oil and fry the minced garlic, then pour in the onion and fry it to get the fragrance.
7.
Add pork shreds and stir well.
8.
Add light soy sauce, dark soy sauce, salt, sugar, and black pepper in turn, and stir well.
9.
One of the home-cooked recipes of fried shredded pork with onion is delicious and greedy. Eat two more bowls of rice.