1. Prepare ingredients.
2. Add salt, fresh soy sauce, dark soy sauce, corn starch and corn oil to the shredded pork and marinate for a while.
3. Cut the cabbage into strips.
4. Shred green and red peppers, mince ginger and garlic.
5. Heat oil in a pot, add ginger and garlic until fragrant.
6. Stir-fry the shredded pork until it is ripe.
7. Stir fry together with shredded cabbage and green and red pepper.
8. Add salt.
9. Pour some fresh soy sauce and a little chicken essence.
10. Stir-fry evenly to start the pan.
11. Finished picture.
12. Finished picture.
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