1. After washing the celery, remove the root and cut into sections, and cut the pork lean meat into shredded pork.
2. Add the right amount of salt, starch, and cooking oil to the dish (adding cooking oil can prevent it from sticking to the pan during frying).
3. Prepare the chopped green onion, ginger, garlic and dried chili.
4. Raise the pot and burn the oil.
5. Pour in the silky pork and stir fry.
6. Turn off the fire after the shredded pork changes color.
7. Saute the chopped green onion, ginger, garlic and dried chili with oil in the bottom of the pot.
8. Pour in the celery segments and stir fry.
9. Add table salt.
10. Add five spice powder.
11. Add light soy sauce.
12. Stir fry quickly.
13. Add shredded pork and stir fry.
14. Add chicken essence.
15. Stir-fry quickly and turn off the heat.
16. Finished picture.
