1. Prepare pork shreds and celery
2. Celery blanched and set aside
3. Put the oil in the wok, add the shredded pork in the oil
4. Stir fry until the color changes, add salt, white pepper, Shisanxiang and soy sauce to taste.
5. Add celery segments and stir fry until flavor, turn off the heat and eat.
Tips:Celery blanching is more convenient to eat.
