Stir-fried Shredded Pork with Celery and Fungus

Name: Stir-fried Shredded Pork with Celery and Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Tenderloin; 150g celery; 5g Dried black fungus; Some oil; 2g salt; 2g Fresh soy sauce; 2g Cooking Wine; 2g corn starch

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Celery is rich in protein, carbohydrates, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it can calm the liver and clear heat, expel wind and dampness, relieve troubles and swelling, cool blood to stop bleeding, detoxify the lungs, It has the effects of invigorating the stomach and blood, clearing the intestines, moisturizing the lungs and relieving cough, lowering blood pressure, strengthening the brain and sedating. Eating celery often, especially celery leaves, is very beneficial in preventing high blood pressure and arteriosclerosis, and has an adjuvant therapeutic effect.
I like the taste of celery very much. It is crispy, tender and fragrant in the mouth. Therefore, I often have it on the table at my home. "

Ingredients

Stir-fried Shredded Pork with Celery and Fungus

1. Remove the roots and old leaves of celery, wash and cut into small pieces

Stir-fried Shredded Pork with Celery and Fungus recipe

2. Wash and shred the fungus after soaking

3. Shred the tenderloin, add salt, cooking wine and cornstarch, mix well and set aside

4. Pour oil in the pan, add shredded pork when the oil is hot and stir fry to turn white

5. Pour in shredded fungus and fresh soy sauce and stir fry for a while

6. Pour in the celery segments and salt, stir-fry for a few times on high heat, and it will come out

7. Ready to eat after serving

Tips:
1. Celery leaves are very nutritious and best eaten together
2. Don't fry for too long after celery is cooked, try to keep the fragrance of celery