Stir-fried Shredded Pork with Celery and Lily
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred the lean pork meat.
2. Add starch and taste very fresh and evenly.
3. Add a spoonful of cooking oil and mix well.
4. Peel the fresh lily and clean it.
5. Wash celery and cut into sections.
6. Put oil in the pot and put the meat in a smooth and loose shape.
7. Add the lily and stir fry for two minutes.
8. Add the celery and stir fry until it is broken.
9. Season with salt.
10. Add chicken essence and stir fry evenly, turn off the heat.
11. Finished picture.
