1. Wash all the ingredients, shred the meat, remove the shells and peel the edamame, cut the fragrant dried into long strips, shred the green peppers, shred the ginger, garlic, and green onions.
2. Heat the pan and pour the oil, add the shredded pork and fry until the color changes, add ginger, garlic, and green onions until fragrant
3. Pour edamame
4. Stir-fry for 1 minute, add cooking wine, salt, dark soy sauce, sugar, and chili sauce and stir well
5. Pour enough water to cook the edamame
6. Cook for a few minutes, pour in fragrant dried and stir-fry well, cook for another minute, add green pepper
