Stir-fried Shredded Pork with Fresh Bamboo Shoots

Name: Stir-fried Shredded Pork with Fresh Bamboo Shoots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 300g Fresh bamboo shoots; Some Dried chili; Some pepper; Some ginger; Some Rapeseed oil; Some salt

by chuj2009

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chinese medicine believes that bamboo shoots are non-toxic and have the effects of clearing away heat and eliminating phlegm, rejuvenating eyes and stomach, and reducing warmth and qi.
Modern studies have found that bamboo shoots have high cellulose content and good protein types, and low fat content. Therefore, bamboo shoots are good vegetables for preventing constipation, colorectal cancer, and breast pain. Bamboo shoots are rich in magnesium and are also quite effective in preventing other cancers. "

Ingredients

200g Pork Belly
300g Fresh Bamboo Shoots
Some Dried Chili
Some Pepper
Some Ginger
Some Rapeseed Oil
Some Salt

Stir-fried Shredded Pork with Fresh Bamboo Shoots

1. Peel and wash fresh bamboo shoots.

Stir-fried Shredded Pork with Fresh Bamboo Shoots recipe

2. Shred and soak in salt water for 30 minutes to remove the bitterness.

3. Wash the pork belly and shred.

4. Old ginger. Wash and cut dried chilies. Prepare the peppercorns.

5. Turn on high heat, add oil to the wok and heat it up, add ginger, dried chili, and Chinese pepper to the pan.

6. Stir-fry the shredded pork, add salt, and start the pot after it is broken.

7. Add bamboo shoots to the frying pan, stir fry, and add salt.

8. After the bamboo shoots are dry, add the shredded pork, turn off the heat after half a minute of frying, and start the pan.

9. The fried shredded pork with fresh bamboo shoots is ready.

Tips:
Be sure to use half-fat and half-lean pork belly, so that after the fat of the meat penetrates into the fresh bamboo shoots, the fried fresh bamboo shoots are particularly delicious.