Stir-fried Shredded Pork with Head Vegetables

Stir-fried Shredded Pork with Head Vegetables

1. Prepare the ingredients.

2. Wash and shred the first vegetables; wash and peel the carrots, and shred them.

3. Wash the pork, control the moisture, and cut into shreds.

4. Put oil in the pot, stir-fry the shredded pork on medium heat after 80% of the oil is hot.

5. Fry the shredded pork until the color changes, pour in the soy sauce and stir fry evenly.

6. You can add a little bit of water to cover the pot and simmer the shredded pork for a more delicious taste. Pay attention to the heat, 1-2 minutes, do not paste the pot. Set it out for later use.

7. Re-start the pan, heat the oil, add the chopped green onion and stir fragrant.

8. Pour in shredded first cabbage and shredded carrots and stir fry over high heat.

9. The shredded scallops are visibly soft.

10. Pour in the shredded pork that has just been fried, stir fry evenly, and sprinkle an appropriate amount of salt to adjust the taste according to the amount of soy sauce put in the fried shredded pork.

11. Serve and enjoy.