Head Vegetable Minced Meat Pancakes

Name: Head Vegetable Minced Meat Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Minced pork; 50g Head dish; 30g carrot; A handful Shallots; 80 Flour; 1 spoon salt; A teaspoon Chicken Bouillon Powder; A teaspoon sesame oil; a little pepper

by miko's small kitchen

4.7 (1)

Favorite

7

Difficulty

Normal

Time

15m

Serving

3

Get up in a hurry every morning, breakfast has become a burden, learn to make this simple pancake, nutritious and delicious, and make your morning full of vitality.

Ingredients

80g Minced Pork
50g Head Dish
30g Carrot
A handful Shallots
80 Flour

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1 spoon Salt

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A teaspoon Chicken Bouillon Powder

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A teaspoon Sesame Oil

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a little Pepper

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Head Vegetable Minced Meat Pancakes

1. Soak the first greens in water 3 hours in advance to thoroughly wash away the salt inside.

2. Cut the washed first cabbage into small pieces and set aside.

3. Cut the pork into small pieces, put in a blender and beat into minced meat.

4. Carrots are cut into finely divided pieces and mixed with minced pork and chopped vegetables.

5. Add the seasonings and stir evenly. The first dish itself has a certain saltiness, so there is no need to put a lot of salt.

6. Add flour and chopped green onion to the stirred minced meat, add water in small amounts several times, and stir into a viscous batter like yogurt.

7. Pour oil in the pan, spoon into the appropriate amount of batter when it is 50% hot, wait until one side is set, turn the other side, and fry on both sides until golden.