1. Soak the first greens in water 3 hours in advance to thoroughly wash away the salt inside.
2. Cut the washed first cabbage into small pieces and set aside.
3. Cut the pork into small pieces, put in a blender and beat into minced meat.
4. Carrots are cut into finely divided pieces and mixed with minced pork and chopped vegetables.
5. Add the seasonings and stir evenly. The first dish itself has a certain saltiness, so there is no need to put a lot of salt.
6. Add flour and chopped green onion to the stirred minced meat, add water in small amounts several times, and stir into a viscous batter like yogurt.
7. Pour oil in the pan, spoon into the appropriate amount of batter when it is 50% hot, wait until one side is set, turn the other side, and fry on both sides until golden.
