1. Prepare the materials
2. Cut 1/3 of the first vegetable, wash, shred, and soak in water! Because the first dish is relatively salty, it needs to be soaked in a bit of saltiness!
3. After processing the first vegetables, you can chop the meat! I chose the 7-point lean meat, which has a relatively smooth texture! Wash, cut into thin slices, shred, and dice again. You can chop meat at this time
4. The first vegetable is watered once, drained, and diced.
5. Add salt, sugar, chicken powder, oyster sauce, oil, light soy sauce, starch, cooking wine to the meat filling, mix thoroughly, and beat well
6. Then add the first vegetables, mix well, and smooth with a spoon!
7. After boiling water, steam for 12 minutes!
Tips:Our family loves it
