Home Cooking! Steamed Pork with Wodan Head Vegetables

Name: Home Cooking! Steamed Pork with Wodan Head Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: (7 minutes thin) 250g pork; 100g Head dish; 3g salt; 10g Sugar; 1 spoon Oyster sauce; 1/2 a spoon oil; 1/2 a spoon Cooking Wine; 1 egg

by Double Ying

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

Very home cooking! Friends can try! Just turn around and serve a bowl of rice in the kitchen, and it will be like this when you come out! It shows its popularity in my home!

Ingredients

(7 minutes thin) 250g Pork
100g Head Dish
3g Salt

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10g Sugar

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1 spoon Oyster Sauce

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1/2 a spoon Oil

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1/2 a spoon Cooking Wine

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1 Egg

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Home Cooking! Steamed Pork with Wodan Head Vegetables

1. Prepare the materials

2. Cut 1/3 of the first vegetable, wash, shred, and soak in water! Because the first dish is relatively salty, it needs to be soaked in a bit of saltiness!

3. After processing the first vegetables, you can chop the meat! I chose the 7-point lean meat, which has a relatively smooth texture! Wash, cut into thin slices, shred, and dice again. You can chop meat at this time