Name: Sausage Sticky Rice
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 700g Glutinous rice; 3 pieces Sausage; 3g salt; 10g Oyster sauce; 5g Chicken Essence; 20g Vegetable oil; 3g Thirteen incense; 30g Head dish; 80g Fresh shiitake mushrooms; 1 piece carrot; 1 lettuce; 80g Haricot vert

Sausage Sticky Rice

by Gourmet Cat 56

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Glutinous rice is rich in nutrition and is a warming and strengthening food. It has the functions of invigorating deficiency and blood, preventing cold and nourishing, invigorating the spleen and stomach, and is most suitable for consumption in winter. The Zhuang people in Guangxi have many unique customs, and some customs have continued to this day. For example, using maple leaf and other plant juices to dye glutinous rice into red, yellow, purple, black and other colors to make five-color glutinous rice, which is regarded as " The symbols of "good luck" and "blooming grains" are excellent delicacies used to entertain guests, and one of the offerings used to sacrifice to the ancestors. Although he is not a Zhuang family, he grew up in Zhuang Township. Since childhood, he has a soft spot for glutinous rice, especially steamed glutinous rice with sausage, with mushrooms, lettuce, carrots, and first vegetables. It is both a nutritious match and a harmonious taste. The fragrance, the cheeks of sausages, the smoothness of mushrooms, the tenderness of green beans, the crispness of lettuce, carrots and first vegetables are all in this bowl, it is really beautiful! So cool!

Sausage Sticky Rice

1. After washing the glutinous rice, soak it overnight

2. Control the moisture, add appropriate amount of thirteen incense, oyster sauce, salt, mix well, and put it in a rice cooker covered with a cloth

3. When steaming for 20 minutes, spray some cold water evenly to make the glutinous rice cooked thoroughly, and then steam for about 20 minutes.

4. Dice shiitake mushrooms, sausages, lettuce, first vegetables, carrots

5. Put oil in a pot to heat, add green beans and carrots and fry until cooked

6. Add shiitake mushrooms, sausages, first vegetables, lettuce, stir-fry, add salt and chicken essence to taste and mix well

7. Finally, add glutinous rice and stir well.

8. Finished picture appreciation

9. Finished picture appreciation

Tips:
1. The soaking time of glutinous rice should not be less than 6 hours.
2. When the glutinous rice is steamed for half of the time, spray some cold water on the surface to make the glutinous rice more easily cooked.