1. Peel the kale, and wash the kale, green and red peppers and meat for later use
2. Cut the meat into shredded meat, sprinkle a little salt on it, and pick it well.
3. Chinese kale, and green and red peppers, cut well and set aside
4. Put the oil in the pan, add the ginger and stir fry until fragrant, then add the shredded pork and stir-fry until the color changes
5. Add the kale and chili and stir fry
6. Sprinkle with salt and season with chicken essence
7. Finally, sprinkle some chopped green onion to serve
8. Started eating
Tips:1. Choose the kale to be tender, otherwise it will not taste good
2. The shredded pork should be grabbed and fried in advance, it will be more tender
