Stir-fried Shredded Pork with Kale

Name: Stir-fried Shredded Pork with Kale
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Kale; one of each Green Red Pepper; Some salt; Some Chicken Bouillon Powder; Some oil

by Bing Ruo Lan

4.6 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

Kale is a kind of food that I prefer to eat, but it is not suitable for eating more. The taste is relatively crisp and tender, but it is different from the taste of lettuce. You can try if you like it.

Ingredients

2 pieces Kale
one of each Green Red Pepper
Some Salt

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Some Chicken Bouillon Powder

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Some Oil

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Stir-fried Shredded Pork with Kale

1. Peel the kale, and wash the kale, green and red peppers and meat for later use

2. Cut the meat into shredded meat, sprinkle a little salt on it, and pick it well.

3. Chinese kale, and green and red peppers, cut well and set aside

4. Put the oil in the pan, add the ginger and stir fry until fragrant, then add the shredded pork and stir-fry until the color changes

5. Add the kale and chili and stir fry

6. Sprinkle with salt and season with chicken essence

7. Finally, sprinkle some chopped green onion to serve

8. Started eating

Tips:
1. Choose the kale to be tender, otherwise it will not taste good
2. The shredded pork should be grabbed and fried in advance, it will be more tender