1. Prepare shredded pork, add salt to the shredded pork, marinate in cooking wine for 10 minutes
2. Shred lettuce and carrot separately
3. Heat the oil pan, add the shredded pork and stir fry
4. Stir-fry until it changes color, add ginger shreds and stir fry for aroma, add cooking wine, stir-fry soy sauce
5. Add the lettuce and stir-fry the carrots well
6. Add a little sugar
7. Add salt and season
8. Stir in garlic leaves and stir well
Tips:The shredded pork needs to be marinated in order to make the shredded pork more tender
