1. Prepare ingredients, shred meat and bamboo shoots
2. Put an appropriate amount of ginger, a small spoon of salt, water starch into the shredded pork and marinate for a while, put a small spoonful of salt in the nest bamboo shoots, and marinate for a while, (about 15 minutes)
3. Squeeze the marinated bamboo shoots out of the water
4. Pour an appropriate amount of oil in the pot, add the bamboo shoots and fry until they are broken and served
5. Pour an appropriate amount of oil into the pot, add 90% of the heat, add soaked ginger and soaked chili, and a spoonful of Pixian watercress, quickly stir fry to produce a fragrance and red oil.
6. Add the shredded pork and stir fry quickly until it turns white,
7. Put the bamboo shoots into the nest and stir fry evenly out of the pan
8. A dish of Xiang Xiang dripping is on the table! Let's eat!
