Stir-fried Shredded Pork with Milk Cabbage
1.
Shredded pork with salt and starch and mix well
2.
Hot pan and hot oily cooked shredded pork
3.
Add salt, light soy sauce, chopped green onion and sauté
4.
Add the roots of the milk cabbage, wait for it to soften, then add the leaves and stir fry
5.
Add fungus slices, stir fry, add salt, chicken essence and soy sauce to taste
6.
Finished product