Stir-fried Shredded Pork with Milk Cabbage

Name: Stir-fried Shredded Pork with Milk Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Milk cabbage; 50g Black Fungus; 2g salt; 5ml Soy sauce

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Milk Cabbage
50g Black Fungus
2g Salt

Buy on JD Buy on Amazon
5ml Soy Sauce

Buy on JD Buy on Amazon

Stir-fried Shredded Pork with Milk Cabbage

1. Shredded pork with salt and starch and mix well

2. Hot pan and hot oily cooked shredded pork

3. Add salt, light soy sauce, chopped green onion and sauté

4. Add the roots of the milk cabbage, wait for it to soften, then add the leaves and stir fry

5. Add fungus slices, stir fry, add salt, chicken essence and soy sauce to taste

6. Finished product

Comments

Similar recipes

Soup Milk Cabbage

Milk Cabbage, Preserved Egg, Oil

Lemongrass Beef Soup

Beef, Sliced Ginger, Rice Wine

Shanghai Green Meatball Soup

Milk Cabbage, Lean Meat, Radish

No. 5 Vegetable Broad Bean Soup

Milk Cabbage, Broad Bean, Oil

Shredded Milk Cabbage

Milk Cabbage, Oil, Salt

Pork Bone Soup with Milk Cabbage

Milk Cabbage, Pig Bones, Salt

Shrimp Noodles with Milk Cabbage

Vermicelli, Prawns, Milk Cabbage

Cabbage Dumpling Stuffing

Pork (fat And Lean), Milk Cabbage, Green Onion