1. Cut the milk cabbage stalk into thin strips, and cut the leaves into thick strips, and place them separately. Cut the pork into thin strips and separate the fat and thin pieces.
2. Pour a little oil in the wok. After the oil is hot, add the shredded pork to stir up the fat.
3. Add lean pork shreds and stir fry.
4. Add cooking wine and soy sauce, and serve.
5. Prepare green red peppers with ginger, ginger and garlic.
6. After the wok is cleaned, add a little oil. After the oil is hot, saute the onion, ginger, garlic and chili.
7. Add the cabbage leaf stems and stir fry a few times.
8. Then add the cabbage leaves and stir fry twice.
9. Add the fried shredded pork, salt and a little five-spice powder, stir fry evenly and out of the pan.
10. Stir-fried shredded pork with milk cabbage is best for noodles and rice
Tips:This dish is not easy to have too much fat and less oil to refresh.
