Stir-fried Shredded Pork with Mushroom

Stir-fried Shredded Pork with Mushroom

1. Prepare ingredients for later use.

2. Green peppers, mushrooms, garlic and ginger are sliced separately, and green onions are cut into small pieces.

3. Cut the red pepper into small pieces.

4. Put an egg white, a pinch of salt, pepper, and soy sauce in the shredded pork.

5. Add half of the green onion, ginger and garlic, stir well, and marinate for 10 minutes to taste.

6. Put oil in the pot.

7. After the oil is hot, pour the remaining half of the green onion, ginger, garlic and stir fragrant.

8. Pour in shredded pork and stir-fry evenly.

9. Pour the mushrooms.

10. Add in Weijixian soy sauce and continue to stir-fry until it is broken.

11. Finally add a little salt.

12. Pour in the red pepper, stir fry a few times and bring out the pan.

13. Finished picture.

14. Finished picture. Simple and fast~~~

15. Finished picture. Good selenium supplement~~~

16. Finished picture. Healthy regimen~~~

Tips:

The mushroom itself is delicious, so there is no need to put chicken essence and monosodium glutamate.