Stir-fried Shredded Pork with Onion

Stir-fried Shredded Pork with Onion

1. Shred the onion, soak in hot water to soften the taste

2. Cut small red peppers and green onions into slices

3. Shred the lean meat, add oil, salt, cornstarch, knead and marinate for half an hour

4. Hot oil on the pan

5. Add lean pork shreds and stir fry

6. Until fully cooked, scoop it up and set aside

7. Ginger and garlic

8. Add the small red pepper and stir fry until the aroma is overflowing. Those who don’t like spicy can skip it

9. Add the drained onion and stir fry

10. Add cooking wine for a little fragrant

11. Add bean paste for a little bit of seasoning

12. Finally add the fried lean pork and mix well

13. Turn off the heat and add shredded green onion to enhance the fragrance, a delicious meal-stir-fried shredded pork with green onion~

14. Finished product

Tips:

If you like spicy, you can add it spicy. You don’t need to put it in bean paste, you can also put beef sauce, laoganma, etc.