1. Wash the shepherd's purse and blanch it, then chop it, and shred the winter bamboo shoots after blanching, and stir the pork until it is broken.
2. After the oil is hot, add the shepherd's purse, stir-fry winter bamboo shoots, and add some broth or water.
3. Stir in the shredded pork, add salt, chicken essence, and a little sugar to taste.
4. Out of the pot!
