Stir-fried Shredded Pork with Spicy Edamame-rosemary

Name: Stir-fried Shredded Pork with Spicy Edamame-rosemary
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Edamame; 100g Mustard; 3 pcs Rice pepper

by Rosemary

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

According to legend, in the 24th year of Guangxu, Sichuan businessman Qiu Shouan opened the Rongchang Sauce Garden in Yichang, Hubei, and also engaged in Sichuan rutabaga. The business was very light. He later hired a pickle craftsman in his hometown. This person is very good at using his brain. He took the mustard pickled carefully by himself and showed it to Qiu Shouan to taste. After tasting it, Boss Qiu felt that the taste was very good, so he gave it to his relatives and friends. After tasting, all the relatives and friends were full of praise. Boss Qiu sold it in the Rongchang Sauce Garden, and the mustard is on the market, which was very popular. Since then, the business of Rongchang Sauce Garden has been prosperous, and customers have been surplus. Because of the processing methods such as air-drying, dehydration, pressing with wood, and desalting water during the pickling process, the mustard is named as mustard.

Ingredients

200g Edamame
100g Mustard
3 pcs Rice Pepper

Stir-fried Shredded Pork with Spicy Edamame-rosemary

1. Rice pepper slices

Stir-fried Shredded Pork with Spicy Edamame-rosemary recipe

2. Heat the pan with cold oil, pour the edamame and stir fry

3. Wait for it to die a little, pour in boiling water, the amount of boiling water is not equal to the ingredients, cover and simmer for five minutes

4. After opening the lid, pour in mustard greens and continue to fry until delicious

5. Pour in rice pepper rings and stir fry

6. Delicious!

Tips:
1. Because of the mustard tuber, the mustard tuber itself has a salty taste, so don't put too much salt
2. Don't rinse the mustard tuber, just pour it into the pot and fry more wonderful food videos and recipes, search the WeChat public account [Rosemary], 300 dishes are waiting for you!