Stir-fried Shredded Pork with Water Spinach

Name: Stir-fried Shredded Pork with Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus; Some Pork shreds; Some green pepper; Some garlic; Some salt; Some Chicken Essence; Some ginger; Some starch; Some Soy sauce

by Yuanchen's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach is a summer season dish. The leaves and stems can be cooked separately, and the stems are fried with shredded pork. It is a refreshing family dish. "

Ingredients

Some Convolvulus
Some Pork Shreds
Some Green Pepper
Some Garlic
Some Salt
Some Chicken Essence
Some Ginger
Some Starch
Some Soy Sauce

Stir-fried Shredded Pork with Water Spinach

1. Clean the water spinach.

Stir-fried Shredded Pork with Water Spinach recipe

2. Separate the stems, cut them off, and set aside.

3. Marinate the shredded pork with starch light soy sauce and set aside.

4. Cut the green pepper, ginger and garlic.

5. Heat oil in a wok.

6. Heat the shredded pork with oil.

7. Stir-fry the shredded pork on medium heat until it is broken, and set aside.

8. Wash the pot and add a proper amount of oil.

9. Heat the oil and pour the garlic and ginger.

10. The fire was poured into the stem.

11. Stir fry for a while, pour shredded pepper and add some salt.

12. Stir fry a little, pour in shredded pork.

13. Stir fry for a while, add chicken bouillon, and transfer to a plate.

14. Finished product

15. Finished product

Tips:
The stem is easy to be cooked, and it is quick to fry in high heat, not for long time. For more local delicacies, please pay attention to my Taobao shop: Yunmeng County Chenchen Fish Noodle Shop.