1. Wash leek and pumpkin
2. Rub the pumpkin into thick strips with a grater, smash the garlic and mince
3. Put oil in the pot, add minced garlic and stir fragrant
4. Add the pumpkin shreds and stir fry
5. Leek cut into sections
6. Add the leeks, stir fry, add salt, light soy sauce, and season out.
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