Stir-fried Shredded Radish

Name: Stir-fried Shredded Radish
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g radish; 1 tablespoon Sunflower oil; 1 tablespoon salt; 1 tablespoon Chopped pepper sauce

by Twilight shadow

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Eat some appetizing and spleen-invigorating dishes in spring. Shredded radish is also a light dish. Stir-fry it in the pan and it will have a crispy texture. The slightly sweet radish juice matches well with the rice. Eating radish can lower blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis, gallstones and other diseases. Radish contains more calories, which helps to lose weight. If you like spicy food, you can stir fry with chili.

Ingredients

600g Radish
1 tablespoon Sunflower Oil
1 tablespoon Salt
1 tablespoon Chopped Pepper Sauce

Stir-fried Shredded Radish

1. Peel and wash the radish

2. Slice it first, press flat and cut into shreds, so it's easy to cut

3. Shred the radish, do not cut too finely, so as not to lose more water when frying

4. Heat the wok and put the oil

5. Pour shredded radish into the pot

6. Quickly stir fry, add salt, stir fry, out of the pot

Tips:
1. The radish is relatively fresh and tender. When it is fried, it will be very crispy when it is fried quickly.
2. Finally, the taste of salt will be on the surface of the dish, so that less salt can be added to the health.