Stir-fried Shredded Radish

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

500g Sour Radish
Some Salt

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Some Chicken Bouillon Powder

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Some Blending Oil
Some Chives

Stir-fried Shredded Radish

1. Peel and wash radish

2. Shred with a fruit tree chopper

3. After shredding, marinate with an appropriate amount of salt for a while

4. Squeeze out the moisture after marinating

5. Pour oil in the pot

6. Heat the oil for 7 minutes, pour in shredded radish

7. Stir-fry evenly and add salt

8. Chicken Essence Seasoning

9. Finally, add the leeks and stir fry until it is fragrant

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